Canned Venison Recipes for the Crockpot (2024)

by Tracy | 11 comments

3 Crockpot Recipesfor Canned Venison

Now that deer hunting season is behind us for another year, it is time for me to pull out some of my favorite crockpot recipes for canned venison. I love the feeling of having my pantry stocked with jars and jars of canned venison. It makes for quick and easy meals, and the flavor of canned meat is always moist and tender.

Here are three of my favorite canned venison recipes that I use all winter long.

Crockpot Venison Stew

2017-02-15 02:15:04

Ingredients

1-quart jar of canned venison
2 cups water
4 carrots, sliced
1 cup celery, chopped
3 potatoes, diced
2 Tablespoons bacon fat
1 medium onion, diced
1 teaspoon garlic powder
2 bay leaves
1 teaspoon salt
1 tablespoon sugar
½ teaspoon pepper
1 cup beef broth
½ teaspoon paprika
1 teaspoon oregano
1 teaspoon thyme

Instructions

Add all ingredients to crockpot and cook on low for 4-5 hours until vegetables are tender. Remove bay leaves before serving.

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Crockpot Venison Chili

2017-02-15 02:16:29

Ingredients

1-quart jar of canned venison
1 small onion, diced
1 green pepper, diced
1 Tablespoon diced jalapeno pepper
1 tsp. minced garlic
1-quart jar of stewed tomatoes
1 (14 oz.) cans tomato sauce
2 Tbsp. cumin
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. cayenne pepper
2 (14 oz.) can kidney beans, drained and rinsed

Instructions

Add all ingredients to crockpot and cook on low for 3-4 hours until vegetables are tender.

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Nicoleon January 28, 2015 at 3:24 pm
My husband would probably enjoy some of these. He loves canned venison!
Reply
Erin Blegenon January 29, 2015 at 12:54 pm
Interesting! I’ve never used my canned meats in the crock pot since they’re already so tender- never would have thought of that :). Will save these- I’m always looking for new crock pot recipes as a busy mom.
Erin
http://www.yellowbirchhobbyfarm.com
Reply
Donna Perkinson March 1, 2015 at 5:50 pm
I need to know how to actually can the venison.
Thank you.
Donna
Reply
- Tracy Fredrychowskion March 2, 2015 at 3:30 pm
  I would be more than happy to share that with you. I will do a blog post shortly about how to can venison
  Reply
Heavenon October 6, 2015 at 6:14 pm
My husband and daughter love hunting deer. I’ve never canned it before – just frozen it. I’ll have to try it out! Thanks for the recipes!
Reply
- Tracy Fredrychowskion October 10, 2015 at 9:37 pm
  If you liked the old DintyMoore Stew in a can then you will like this canned deer meat…that is what it reminds me of.
  Reply
Josh Dusickon July 20, 2016 at 4:42 am
Now I’m intrigued about canning venison. Off to search to see if you’ve written about that as well.
Reply
Jimmie campon November 23, 2016 at 12:30 am
Great recipes!! I question. Can u put gravy with version an canned it all together? I been wanting to try it but not sure!!!
Reply
- Tracy Fredrychowskion November 27, 2016 at 10:53 pm
  Jimmie If I were you I would not be making gravy along with this recipe. Once it is pressured canned it makes a dark rich broth that can be thicken when you open the jar to make gravy.
  Reply
Suzieon September 15, 2017 at 3:53 pm
Do you drain the liquid off of the deer meat ?
Reply
- Tracy Fredrychowskion September 17, 2017 at 4:53 pm
  Suzie no I didn’t drain the liquid off. It is full of flavor and left it in.
  Reply