Showing 1 to 24 of 37 results
- Easy carrot cake
A star rating of 4.4 out of 5.477 ratings
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
- 1 hr 5 mins
- Easy
A star rating of 4.6 out of 5.19 ratings
Use up a glut of courgettes in this loaf cake. You won't taste them – mixing them into the batter creates a tender sponge that carries the lime flavour
- 1 hr 15 mins
- Easy
- Brazilian carrot cake
A star rating of 4.5 out of 5.10 ratings
Love carrot cake? Try this Brazilian-inspired take on the baking favourite, with a chocolate drizzle topping which takes it to new levels of deliciousness
- 1 hr 20 mins
- Easy
- Vegetarian
- Carrot cake
A star rating of 4.7 out of 5.1242 ratings
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
- 1 hr 15 mins
- Easy
- Carrot patch cake
A star rating of 4.5 out of 5.32 ratings
Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later
- 1 hr 35 mins
- Easy
- Vegetarian
A star rating of 4.8 out of 5.44 ratings
Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert
- 1 hr 15 mins
- Easy
A star rating of 4.2 out of 5.17 ratings
Inspired by the allotment, this fragrant, modern bake makes the most of a late-summer courgette crop
- 2 hrs 35 mins
- A challenge
A star rating of 4.7 out of 5.53 ratings
Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea
- 1 hr
- Easy
A star rating of 0 out of 5.0 ratings
Make the most of the naturally sweet, nutty flavour of parsnips in this loaf cake topped with a cream cheese icing. The veg keeps the sponge moist for days
- 1 hr 25 mins
- Easy
A star rating of 4.7 out of 5.7 ratings
This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge
- 1 hr 15 mins
- More effort
A star rating of 0 out of 5.0 ratings
Try something sweet made with celeriac. The nutty aniseed flavour in these moreish muffins works really well with the hazelnuts and soft cheese frosting
- 45 mins
- Easy
- Vegetarian
- Courgette loaf cake
A star rating of 4.7 out of 5.91 ratings
Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch
- 1 hr 15 mins
- Easy
- Vegetarian
A star rating of 4.6 out of 5.14 ratings
Use up your Halloween pumpkin leftovers in this dense, sticky loaf cake which pairs the sweet earthiness of squash with warming ginger
- 1 hr 15 mins
- Easy
A star rating of 4.8 out of 5.87 ratings
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
- 45 mins
- Easy
- Marrow cake
A star rating of 4.9 out of 5.18 ratings
This easy autumnal bake combines grated marrow and chopped pecans in the sponge for a beautifully moist and crunchy texture. Top with maple soft cheese frosting
- 1 hr 45 mins
- Easy
- Beetroot brownies
A star rating of 4.3 out of 5.187 ratings
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
- 55 mins
- Easy
- Pumpkin cupcakes
A star rating of 4.9 out of 5.63 ratings
Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes
- 40 mins
- Easy
A star rating of 4.8 out of 5.209 ratings
Try this delicious parsnip & maple syrup cake for your next weekend bake. Use up spare allotment veg and turn it into a tasty treat to share
- 1 hr 5 mins
- Easy
- Allotment cake
A star rating of 5 out of 5.2 ratings
Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with chopped nuts
- 1 hr 5 mins
- More effort
A star rating of 4.8 out of 5.61 ratings
Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days
- 1 hr 25 mins
- Easy
- Better beetroot brownies
A star rating of 3.9 out of 5.13 ratings
Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake. Swap butter for rapeseed oil to lower the saturated fat too
- 1 hr
- Easy
A star rating of 4.4 out of 5.19 ratings
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours
- 1 hr 10 mins
- Easy
A star rating of 3.2 out of 5.121 ratings
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
- 1 hr
- Easy
- Hazelnut fruitcake
A star rating of 4.6 out of 5.18 ratings
Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea
- 1 hr 40 mins
- Easy
