Voting rules: Choose the dessert you think is the most popular!
By Gregor Krambs
Updated on May 17, 2024 06:35
Finding the most beloved dessert in Utah can be quite the culinary adventure, as tastes and preferences vary widely across the region. For locals and visitors alike, knowing which dessert stands out from the rest offers a chance to enjoy a universally acclaimed treat. This dynamic ranking captures real-time preferences, reflecting the current tastes of residents and tourists.Each vote cast on this site contributes to the continuously updated leaderboard, effectively guiding new users to what might soon become their favorite dessert. By participating, voters not only affirm their favorites but also help shape the dessert landscape of Utah. It's a unique opportunity to influence and witness culinary trends as they unfold.
What Is the Most Popular Dessert in Utah?
1
65
votes
Jell-O
Utahans have a special relationship with Jell-O, which is the official state snack. The dessert is often served at family gatherings, church functions, and community events. Jell-O salads featuring fruit, nuts, and marshmallows are particularly popular.
Jell-O is a popular dessert in Utah and is loved by people of all ages. It is a gelatin-based dessert that has a smooth and jiggly texture. Jell-O comes in a wide variety of flavors and colors, making it a versatile dessert that can be enjoyed in many different ways. It is often served chilled and can be eaten on its own or used to create other delicious desserts such as Jell-O salads and parfaits.
- Ingredients: Water, gelatin, sugar, and flavorings
- Flavors: Various flavors including strawberry, lime, orange, raspberry, cherry, and more
- Colors: Vibrant colors including red, green, orange, purple, and yellow
- Texture: Smooth, wobbly, and easily melts in the mouth
- Preparation Time: Usually takes a few hours to set and chill in the refrigerator
2
43
votes
GreenGlass1972·Public domain
Funeral potatoes
This casserole is a staple at Mormon funerals, hence the name. It typically contains hash browns, cheese, sour cream, and cream of chicken soup, and is topped with crushed corn flakes.
Funeral potatoes is a classic and beloved dish in Utah, particularly popular during funerals and other gatherings. It is a comforting, hearty casserole that combines hash brown potatoes, cheese, cream, and a crunchy topping.
- Main ingredients: Hash brown potatoes, cheese, cream, onions
- Topping: Crushed cornflakes or potato chips mixed with butter
- Variations: Additional ingredients like sour cream, condensed soups, or bacon bits may be included
- Flavor profile: Creamy, cheesy, and savory
- Texture: Soft and creamy with a crispy topping
3
24
votes
Authalic·CC BY 3.0
Fry sauce
While not technically a dessert, this condiment is a Utah classic. It's a combination of ketchup and mayonnaise, and is often served with fries, onion rings, and other fried foods.
Fry sauce is a popular condiment in Utah, typically served as a dipping sauce for French fries. It is a creamy and tangy sauce with a pink hue, made by combining ketchup and mayonnaise along with a few additional ingredients. The sauce has a unique flavor profile that enhances the taste of fried foods.
- Color: Pink
- Ingredients: Ketchup, mayonnaise, vinegar, Worcestershire sauce
- Consistency: Smooth and creamy
- Flavor: Tangy and slightly sweet
- Serving: Primarily as a dipping sauce for French fries
4
8
votes
Scones
Utah-style scones are a cross between a doughnut and a biscuit. They're deep-fried and often served with honey butter, jam, or powdered sugar.
Scones are a popular baked good in England, typically enjoyed as part of afternoon tea. They are small, round, and slightly sweetened pastries with a crumbly texture. Scones are often served warm with clotted cream and jam. They can also be eaten on their own or paired with butter and other spreads.
- Shape: Small, round
- Texture: Crumbly
- Flavor: Slightly sweet
- Serving Style: Warm, often with clotted cream and jam
- Optional Pairings: Butter, spreads
5
16
votes
Aggie ice cream
Utah State University Creamery
This ice cream is made by Utah State University and is beloved by locals. It comes in a variety of flavors, including Aggie Blue Mint, Bear Tracks, and Huckleberry.
Aggie ice cream is a well-known and beloved dessert in Utah, particularly among students and alumni of Utah State University, known as Aggies. It is a creamy and rich ice cream that comes in a variety of flavors, ranging from traditional favorites like chocolate and vanilla to unique options like huckleberry and Aggie Blue Mint. The ice cream is made using locally sourced ingredients and has a smooth and velvety texture.
- Flavors: Wide range of flavors including chocolate, vanilla, huckleberry, and Aggie Blue Mint
- Ingredients: Locally sourced ingredients
- Texture: Smooth and velvety
- Popularity: Highly popular among students and alumni of Utah State University
- Creaminess: Creamy and rich
6
9
votes
Kneaders bread pudding
Kneaders Bakery & Cafe
Kneaders Bakery & Cafe is a Utah-based chain that's known for its bread pudding. The dessert is made with the bakery's signature sourdough bread and is topped with a caramel sauce.
Kneaders bread pudding is a classic and beloved dessert in Utah. It is a rich and luxurious treat that consists of moist bread cubes soaked in a creamy custard and baked to perfection. The bread pudding is then topped with a generous drizzle of caramel sauce, adding a delightful sweetness to every bite.
- Main ingredients: Bread, eggs, milk, cream, sugar
- Texture: Moist and creamy
- Flavor profile: Sweet, rich, and caramel-infused
- Serving style: Warm and served in individual portions
- Size options: Available in various sizes, from personal to family-sized
7
13
votes
Hires Big H root beer
Charles Elmer Hires
This Utah-based fast food chain is famous for its root beer, which is made with a secret recipe. It's often served with a side of homemade onion rings.
Hires Big H root beer is a popular beverage known for its classic root beer flavor. It is a carbonated soft drink that is widely enjoyed as a refreshing dessert in Utah and beyond. The root beer has a rich and creamy taste with hints of sassafras, vanilla, and other secret spices that provide a unique and nostalgic experience.
- Size: 12 fluid ounces (355ml)
- Ingredients: Carbonated water, sugar, natural and artificial flavors, caramel color, citric acid, sodium benzoate (preserves freshness), quillaia extract
- Calories: 150 calories per serving
- Caffeine Content: Caffeine-free
- Sweetness: Moderately sweet
8
11
votes
Dutch oven peach cobbler
Utahans love to go camping, and one of the most popular camping desserts is Dutch oven peach cobbler. The dessert is made by layering peaches and a sweet biscuit dough in a cast iron Dutch oven and cooking it over an open flame.
Dutch oven peach cobbler is a beloved dessert in Utah that combines fresh peaches with a sweet and buttery topping, all cooked to perfection in a Dutch oven. This dessert is known for its warm and comforting flavors, making it a popular choice for outdoor gatherings and camping trips.
- Peaches: Made with fresh, ripe peaches that are sliced and combined with sugar and other flavorings.
- Topping: Features a buttery, biscuit-like topping that bakes to a golden brown and pairs perfectly with the sweet peaches.
- Dutch oven cooking: Cooked in a traditional Dutch oven, adding to the rustic charm and unique flavor of the dessert.
- Serving: Served warm, often with a scoop of vanilla ice cream on top for an extra indulgent treat.
- Variations: Can be customized with additions like cinnamon, nutmeg, or even a crumb topping, depending on personal preference.
9
16
votes
Bear Lake raspberry shakes
Bear Lake is a popular vacation spot in Utah, and one of the highlights of visiting is getting a raspberry shake. The shakes are made with fresh raspberries and ice cream and are a refreshing treat on a hot summer day.
Bear Lake raspberry shakes are a beloved dessert in Utah, known for their refreshing and fruity flavor. These shakes are made using fresh raspberries from the Bear Lake region, which is renowned for its sweet and flavorful berries. The shake base is typically a blend of rich and creamy vanilla ice cream, milk, and sweet raspberry syrup. The combination of the creamy base and the tartness of the raspberries creates a perfect balance of flavors. The shake is usually served in a tall glass, topped with whipped cream and a fresh raspberry for garnish.
- Primary ingredient: Raspberries
- Base: Vanilla ice cream, milk, and raspberry syrup
- Taste: Sweet and tart
- Texture: Creamy
- Presentation: Served in a tall glass
10
6
votes
Apple beer bread
This dessert is made by combining apple cider, beer, and a few other ingredients to make a moist and flavorful bread. It's often served warm with a dollop of whipped cream.
Apple beer bread is a delightful dessert that combines the flavors of apples and beer in a moist and delicious bread. It has a slightly sweet and tangy taste with a hint of yeast from the beer. The bread is typically made with fresh apples, beer, flour, sugar, and cinnamon, which gives it a warm and comforting aroma. It is often served warm with a pat of butter or a drizzle of honey on top.
- Main ingredients: Fresh apples, beer, flour, sugar, cinnamon
- Flavor profile: Slightly sweet, tangy, with a hint of yeast
- Texture: Moist and soft
- Aroma: Warm and comforting
- Serving temperature: Warm
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Ranking factors for popular dessert
Local ingredients and flavors
Consider the use of local ingredients and traditional flavors native to Utah. This may include fruits, nuts, and other regional food items that are commonly used in desserts.
Historical and cultural significance
Look for desserts that have a long-standing tradition or cultural importance within Utah. This may involve researching local customs, festivals, and celebrations where specific desserts are typically served or originated.
Consumer preferences and tastes
Conduct surveys or analyze data on consumer preferences to determine which desserts are popular among Utah residents. This can help highlight any unique preferences or trends that make particular desserts more popular in the state.
Iconic establishments
Identify iconic dessert establishments or businesses in Utah that are known for a particular dessert, as it could be an indication of popularity.
Seasonal variations
Consider any seasonal factors that might affect the popularity of certain desserts in Utah. Some desserts may be more popular during specific times of the year due to local availability of ingredients or cultural events.
Awards and recognitions
Research any awards or recognitions given to dessert establishments or specific desserts in Utah, as they may indicate popularity.
Media coverage
Look for media coverage, including articles, TV shows, or blogs that feature popular desserts in Utah.
Unique or novelty factor
Identify any unique or novelty desserts that have captured the attention of Utah residents and may be considered popular due to their distinctiveness or appeal.
