Polish Kiffles Recipe on Food52 (2024)

FAQs

What are kiffles made of? ›

For those of you unfamiliar, kiffles are similar in appearance to a flat, rolled croissant with a sweet and often fruity filling. It's light and flaky pastry is due to mixing King Arthur flour, cream cheese and butter.

Store kiffles between layers of waxed paper in a tightly closed container and refrigerate. Bring them to room temperature (30 minutes out of the fridge), arrange on a plate and dust lightly with powdered sugar just before serving. It's not advisable to top them with powdered sugar before storing.

Kiffles are similar to Polish Kolacky or Czech Kolache (small, sweet yeast buns with fruit filling poked into its side) but use a different dough.

Kiffles are traditional Hungarian holiday cookies filled with fruit preserves such as apricot, cherry or prune (known as lekvar). Ground walnuts also are sometimes used. The dough for these roll-and-bake cookies is rich with butter and cream cheese.

Available in Mixed, Nut, Apricot, Raspberry or Prune. *The mixed selection is packed heavy with Nut & Apricot fillings, and less of the Raspberry & Prune.

The kipfel (aka, the kifli, kiflice, kifle or kipferl,), is a cookie or bread roll . It was much denser than the delicate French croissants. Legends say the crescent shape comes from quite another event in history, the victory the Austrians had over the Ottomans at the siege of Vienna.

Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking.

Gradually add the flour on low speed and mix just until it's incorporated. Do not overmix the dough. Divide the dough into seven 3-ounce patties (I don't have a food scale, so I just eyeball it) and refrigerate for several hours or overnight. It can also be frozen for up to two weeks.

Our kiffles freeze very well, so stock up with a bulk order. Available in Mixed, Nut, Apricot, Raspberry or Prune. *The mixed selection is packed heavy with Nut & Apricot fillings, and less of the Raspberry & Prune. The perfect amount to help accomodate larger nut tossie needs.

In fact, this staple of Central Texan gastronomy actually hails from Czech Republic, where a koláček (the diminutive form of koláč, pronounced kolach; plural koláčky) is a round yeast pastry with a sweet filling in the center!

Are kolaches Czech or Polish? ›

A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla (prune jam).

In late twentieth century America, kipfel, particularly with an unleavened cream cheese dough, became better known as rugelach.” kipfele had a pronounced F that is no longer around in the Hasidic pronunciation, which is kipele. In the 1933 Crisco Recipes for the Jewish Housewife, there's a kipfel recipe.

If you plan on keeping the product longer, simply freeze it as soon as it arrives. Then, just thaw and enjoy! What is a Kiffle? A Kiffle is an Eastern European pastry with dough rolled paper thin by hand and filled with assorted fillings.

For Lee Kociolek, the Kiffle Kitchen's founder, producing high-quality baked goods is the lifeblood of her business and one that she's proud to pass on to her sons.

It is widely understood that the croissant of today is a descendent of the 'kipferl' (or kipfel) - an Austrian, crescent-shaped pastry that resembles a thinner, denser croissant made with a generous amount of butter and often served topped with sugar and almonds.

Apart from the inclusion of the toasted sesame seed, benne wafers involve a pretty standard cookie-based butter. You'll cream together the butter, sugar, and egg, then add the dry ingredients and a bit of flavoring, then fold in the toasted sesame seeds and chill before baking. It's pretty straightforward.