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by Victoria 36 Comments
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Any healing or weight loss diet based on real food is likely going to cause you to cut wheat and grains from your diet. GAPS is no exception.
However, with a small child in the house and a "meat and potatoes" kind of husband, I needed to find something that would help us ease the transition from "standard American eating" to GAPS.
Normally, I make einkorn sandwich bread from scratch, so we were already used to homemade bread versus store bought - which was a blessing!
We actually found that this almond flour bread recipe had a very similar texture to the homemade einkorn bread we were used to eating! It did crumble a little more easily, but if you toast it first, it stays together perfectly for sandwiches!
Almond Flour Bread Recipe
With just a few ingredients, this paleo bread is super easy to throw together! We make about 2 loaves a week max during transition, then cut back to maybe 2 per month after that.
It has really helped our son with converting to Full GAPS to be able to have this bread with grass-fed butter and some fruit in the morning!
RELATED: Chocolate Chip Almond Butter Cookies
Almond Flour Bread - Paleo, GAPS, Keto
This easy almond flour bread recipe is perfect for anyone needing to eat a low carb diet, like GAPS, paleo, and keto! It's the best paleo bread for sandwiches too!
4.12 from 42 votes
Print Pin Rate
Course: Breakfast, Condiment, Main Course
Cuisine: American
Keyword: Almond Flour Bread Recipe, Paleo Bread
Prep Time: 5 minutes minutes
Servings: 1 loaf
Ingredients
- 5 cups Almond Flour, fine
- 10 Eggs
- 2 Tbsp Butter, room temperature
- 1 Tbsp Honey (optional)
- 2 Tbsp Apple Cider Vinegar
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
Instructions
Preheat oven to 350°.
Combine all ingredients in a food processor and pulse until well combined. Scrape down the sides and run for a few seconds.
Pour batter into a greased 9x5-inch bread pan. Bake for 35-45 minutes or until toothpick comes out clean.
Allow to cool for 30 minutes before removing from pan. Cut when cool.
Tried this recipe?Mention @AModHomestead or tag ##amodernhomestead!
Almond Flour Bread Nutritional Information
This nutritional card has been updated to show a more accurate carb, calorie, fat, and protein count per slice!
Almond Flour Bread FAQ
Can you make this recipe without a food processor?
Yes! I have just found that it's a little fluffier and not as dense when you make it with the food processor. However, you can mix it by hand or in a mixer, if needed.
Can I use something other than eggs?
While I have not tried it, you can make gelatin eggs or flax eggs as a replacement and try that instead.
How do I store this almond bread?
We store it on the counter at room temperature for up to 5 days. Wrap it in a towel to keep it from getting hard, but that's it!
How long does it last?
This almond bread will last at room temperature for about 5 days, depending on the humidity level. In the fridge it will last for about 10 days, and it will freeze for about 6 months!
How to I freeze and thaw this almond bread?
To freeze, simply place in a freezer save container and place in the freezer for up to 6 months. To thaw, bring it to room temperature slowly on the counter.
If you are going to eat it right away (individual muffins or slices), you can place it on a tray in the oven at 350° for about 15 minutes to warm and thaw.
More Recipes to Enjoy:
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Reader Interactions
Comments
Madeleine says
Do I melt the butter and pour it in?
Reply
Victoria says
Hi Madeleine! I use room temp butter, but you can also melt it instead, if you prefer :-)
Reply
Js says
Can this be made in the bread machine?
Reply
Victoria says
Hi there, I have not tried it, but I wouldn’t think so. It’s best made in the oven. There is no rise time, so it wouldn’t need the bread machine.
Reply
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