Larb Gai (Thai Chicken Salad) Recipe on Food52 (2024)

FAQs

What does larb salad taste like? ›

The larb is sweet from the natural taste of beef and the sugar, yet slightly tart from the lime and fish sauce. The cilantro, mint, ginger and green onion mix adds a freshness and clean taste to the dish.

Larb should be served warm or at room temperature with a mixture of crunchy fresh vegetables (lettuce leaves, cucumber sticks, raw beans or cabbage) and steamed sticky rice.

Larb means that the dish is chopped. Chopped to the max. And how you add flavor to these chopped creations varies vastly from region to region. The larb spice mix that we have just received comes from Northern Thailand. Laap Muang.

Have you ever noticed the four glasses set up on dining table at restaurants in Thailand? These glasses form a set of must-have condiments which consist of sugar, fish sauce, chili flakes and vinegar with sliced or crushed chilies. Those condiments are similar to salt and pepper in western culture.

You can serve chicken larb warm, or lightly chilled making it a refreshing and light meal. I love serving chicken larb in bowl form with steamed rice, cucumbers, lettuce cups, and loads of fresh herbs.

larb Isan is known for its robust spiciness. Minced meat is usually seasoned with lime juice, fish sauce, chilli powder, grounded roasted rice, shallots, and spring onions. Some recipes also include coriander and mint leaves.

Why? Authentic larb gai is made with padaek which is a fermented fish made into a thick fish sauce. Fermented fish is what makes larb smell. If you can't get over the smell, this is one of the ingredients that can be omitted from the recipe without any substitutions.

What is this? "Larb" is the most popular way Thai restaurants write out the dish on menus because when Thai people speak Thai-accented English, we don't pronounce the R (we pronounce "car" as "ka," for example). Anyway, LAAB is a ground meat salad that hails from the northeast region of Thailand known as Isaan.

People love green curry because of the gentle balance of heat, sweet, and acid from the chiles, lime, and fresh herbs. Green curry is great with chicken and shrimp because it offers a punch of seasoning to the protein. The long list of herbs also makes green curry one of the healthiest Thai cuisine dishes.

Larb, which means "chopped up" in Thai, is a minced meat salad made from virtually any protein — pork, chicken, beef, duck, or fish. For a vegetarian Thai larb recipe, substitute tofu, mushrooms, or a plant-based ground meat alternative.

What are the main ingredients in a Thai dish? ›

Each ingredient has its own unique flavor and texture that helps give traditional Thai dishes their distinctive taste. So get ready to explore the world of Thai cooking! Rice noodles, coconut milk & cream, herbs & spices, fish sauce, soy sauce, oyster sauce, chillies, palm sugar, tamarind paste, galangal & lime leaves.

Let's dive into the key ingredients in Thai cuisine! Rice: As with most Asian dishes, rice is key. In general, Thai dishes call for long-grain white Jasmine rice. This fragrant and flavorful rice cools and complements spicy Thai dishes.

Almost every Thai dish includes fresh fruits and vegetables, and the meat, seafood, and sauces are always fresh and flavorful as well. The fresh ingredients make Thai cuisine a great choice for those who are health conscious or need to stick to a specific diet.