Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (2024)

Dinner Recipe

Posted on June 26, 2020

Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (1)

Jump to Recipe Jump to Video Print Recipe

This Gyoza Chilli Noodle Soup has to be one of my favourite recipes so far – mostly because it takes only 15 minutes to create with minimal fuss. Using Yukata vegan friendly gyozas, this is perfect if you’re cooking for friends too.

Breakdown of Ingredients

Sesame Oil-You can use toasted or regular sesame oil for this dish. It really helps create a beautiful nutty undertone in this recipe

Vegetable Stock – This can be made from boiling water and a good quality stock cube, keeping costs down to a minimal

Tamari – You may have noticed that most of my recipes include tamari, mostly because it’s one of my favourite ingredients. Tamari is a gluten free version of soy sauce so this dish can be easily made GF. Swap out the noodles for rice noodles instead to make this gluten free.

Gyozas – These are from the brand yukata. The quality is great and so far have become a staple in the freezer.

Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (2)

Kitchen Equipment:

Non Stick Pan- Agood quality non stick pan such as Circulon really helps when frying the vetetables. You will need a pan that has a lid for this dish to help steam the gyozas.

Chopsticks –Have friends coming over for dinner? Chopsticks will add a little more authenticity to this noodle dish, just don’t forget a spoon / ladle to drink that delicious soup with it.

Small Sharp Knife- Having a small sharp knife to finely chop the ginger, chilli and garlic is always a handy tool to have in your kitchen.

Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (3)

If you give this recipe a go please be sure to tag Lucy and Lentils over on instagram!

Gyoza Chilli Noodle Soup

Crispy gyozas in a 15 minute homemade chilli noodle soup. Vegan and really easy to create.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings 2 people

Ingredients

  • 3 spring onions finely chopped (leave a few to top at the end)
  • 2 tbsp sesame oil
  • 2 tbsp tamari or soy sauce
  • 800 ml vegetable stock made with boiling water and stock cube
  • 3 cloves garlic minced / finely chopped
  • 1 thumb sized piece fresh ginger grated / minced
  • 1 large red chilli substitute for 1 tsp chilli flakes
  • 1 tbsp brown sugar
  • 100 g noodles rice, ribbon or even udon will work
  • 5 tenderstem
  • 6 gyozas I used yukata vegan gyozas
  • 1 tsp sesame seeds to top, optional

Instructions

  • In a small bowl, combine the minced garlic, grated ginger, tamari, sesame oil, brown sugar (and chilli flakes if you're using instead of fresh) and mix whisk together

  • Heat a deep pan then add the finely chopped spring onions along with the dressing and fry for around 3 minutes before adding the vegetable stock

  • In a separate pan, add a drizzle of sesame oil and fry the gyozas on a high heat for around 3-4 minutes until crispy, then pop a lid over the top and steam for around 3-4 minutes

  • For the last 5 minutes of cooking, add the rice noodles and tenderstem to the pan with the stock, pop a lid over and leave for gently steam for around 4-5 minutes

  • Serve by adding the soup and noodles to a bowl, top with the gyozas and tenderstem and garnish with any additional spring onions, chilli flakes and a splash of tamari (optional)

Notes

If you're frying the gyozas, simply heat another pan with a drizzle of sesame oil, fry on a high heat until the base has browned, then place a lid over the top to steam for a further 2-3 minutes until done. Then add to the soup just before serving.

Keyword 15 minute meal, chinese soup, gyoza soup, gyoza,, noodle soup, szechuan sauce

If you like this recipe, why not try my delicious home made vegan chilli peanut ramen linked just here.

Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (5)

15 minute recipechinese recipegyoza soupgyozasnoodle soup

You Might Also Like

Easy Crispy Cauliflower Tacos Recipe

February 12, 2021

March 25, 2021

September 11, 2022

  • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (9)

    lewis

    July 8, 2020 at 4:35 pm

    Loved making this recipe! Quick & delicious- used a different noodle but worked really well.

  • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (10)

    judy L Tiberi

    July 14, 2020 at 8:10 pm

    hiya …from the states, here……can you please tell me what is a “tenderstem’????

    • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (11)

      lucyandlentils

      July 16, 2020 at 2:06 pm

      Hey! It’s broccoli, it’s just got a longer stronger stalk.

  • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (12)

    Kellie Wacogne

    July 26, 2020 at 6:22 pm

    Do you need to defrost the gyozas first? And how many does it serve please? Thanks x

    • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (13)

      lucyandlentils

      July 27, 2020 at 2:56 pm

      Hey Kellie, so depending on what type of gyozas you’ve bought it may vary. The ones that I have tried (yutaka) don’t need to be defrosted. This serves 2 people. Hope that helps. Lucy 🙂

    • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (14)

      Lisa

      January 8, 2022 at 2:50 am

      Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (15)
      We loved this! I didn’t have the broccolini, (what tenderstem is called here), but added in some matchstick carrots, chunky sliced cremini mushrooms and red onion. After I set my steam fried gyoza aside, I just used the same pan and oil to saute my veg in, before adding the rest of the ingredients. When it was almost ready and bowled, I put pork gyoza into ours, and vegan gyoza into the teens. Everyone happy, minimal work! I completely forgot to garnish with the green onion and sesame seeds I had set aside, but will next time tho! Thank you for a new family favorite!

  • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (16)

    Kelly

    January 23, 2021 at 6:47 pm

    Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (17)
    Just made this for the first time and it was so delicious l! Great recipe, easy to follow and one happy vegetarian boyfriend! Thank you! 🙏🏻

    • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (18)

      lucyandlentils

      January 29, 2021 at 10:22 am

      Hey Kelly, Thank you so much for using my recipe! Legend. Glad the boyfriend approves too, this is one of the only soups that my boyfriend will dare to eat, haha.

  • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (19)

    AnaCelia

    March 2, 2021 at 7:53 pm

    Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (20)
    Delicious recipe. My hubby loved it too. We will definitely do this again so easy and tasty. Thank you.

    • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (21)

      lucyandlentils

      May 7, 2021 at 11:43 am

      Thank you so much for using this recipe! So glad you enjoyed it. 🙂

  • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (22)

    Ruth

    March 19, 2021 at 6:57 am

    Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (23)
    Had this for lunch a couple of times this week and it’s delicious. I used the new Itzu veggie gyozas and steamed them in the pot with the soup.

    • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (24)

      lucyandlentils

      May 7, 2021 at 11:42 am

      Ahhh they’re so good aren’t they! I love those ones, good choice. 🙂

  • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (25)

    Lizzy

    April 23, 2021 at 5:45 pm

    Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (26)
    This recipe was so easy and super delicious!

    • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (27)

      lucyandlentils

      May 7, 2021 at 11:42 am

      Thanks for using my recipe Lizzy!

  • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (28)

    Teresa Tolliday

    January 8, 2022 at 8:21 pm

    Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (29)
    Lucy this was absolutely delicious, my daughter made it a few days ago and I’ve been craving it ever since such beautiful flavours it’s going to be at least my twice three times a week go to lol Thanks to you and my daughter Rachel ❤️

  • Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (30)

    Teresa

    January 18, 2022 at 2:48 pm

    Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (31)
    Lucy I just loved this, it’s full of favour and so warming definitely will be having this on a regular basis! My daughter Rachel got me to try it and made it me I was blown away! Got the ingredients and make it all the time
    Thanks
    Teresa

Gyoza Chilli Noodle Soup - 15 Minute RecipeLucy & Lentils (2024)

FAQs

What is gyoza in ramen? ›

Gyoza (Japanese Potstickers) : Ramen's Essential Side Dish / Arranged Recipes.

How do you serve gyoza? ›

One popular way to eat gyoza is in gyoza fried rice. This dish is exactly what it sounds like. Cook up some fried rice with some vegetables like garlic, cabbage, and carrots. Then add in your gyoza, finish cooking and serve it up.

Is gyoza Chinese or Japanese? ›

These delicious treats are Japanese dumplings, made with a variety of different fillings. They are very similar to the Chinese 'jiaozi', commonly known as 'potstickers', however there are some differences.

What is the Chinese version of gyoza? ›

Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.

What sauce do you eat gyoza with? ›

Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls.

Is gyoza eaten hot or cold? ›

After it has been cooked it is best to eat it straightaway while it's still hot, though some people like a cooler, or even cold, gyoza, however you don't just eat it as it is. If you are eating in a restaurant then they will provide a dipping sauce, and if you buy it in a supermarket it will normally come with a sauce.

Are gyoza healthy? ›

By using hot air to cook off the dumplings, you get that sought-after crunch without the oily pay-off, keeping the calorie intake low. So it turns out store-bought gyozas are actually as healthy as everyone says. The only downside of this craze is that they keep selling out.

What is gyoza made of? ›

These dumplings consist of ground meat and vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled (水餃), steamed (蒸餃), pan-fried (煎餃, we call potstickers), or deep-fried (炸餃子).

What does gyoza ramen taste like? ›

With a mix of sour, salty, and spicy notes, it seems to be a blend of soy sauce, rayu chili oil, and vinegar, the holy triumvirate of gyoza condiments into which the dumplings are often dipped before eating.

Can I add gyoza to ramen? ›

Ladle the ramen broth & vegetables over the gyoza and sprinkle with chives.

What is a Japanese gyoza? ›

Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also known as pot stickers, gyoza originated in China (where they are called jiaozi), but have become a very popular dish in Japan.

Top Articles
Latest Posts
Article information

Author: Geoffrey Lueilwitz

Last Updated:

Views: 5639

Rating: 5 / 5 (80 voted)

Reviews: 95% of readers found this page helpful

Author information

Name: Geoffrey Lueilwitz

Birthday: 1997-03-23

Address: 74183 Thomas Course, Port Micheal, OK 55446-1529

Phone: +13408645881558

Job: Global Representative

Hobby: Sailing, Vehicle restoration, Rowing, Ghost hunting, Scrapbooking, Rugby, Board sports

Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.