What if lentil patties are too wet?

Blend the lentil mixture until the mixture is uniform and the texture is like a course meal that can form a soft patty shape. If your mixture is too wet and not holding together, stir in some flour . Blend in 1-2 tablespoons of all-purpose flour or gluten-free all-purpose flour to the mixture.

What is lentil burger made of?

Place the ingredients into a canister: Add the drained lentils, garlic, shallot, carrot, tomato paste, cilantro, salt, and black pepper to a food processor. Pulse until the ingredients are well combined and the mixture holds together, scraping the sides of the canister as needed.

How do you keep lentil burgers from falling apart?

Eggs are a reliable binder, but not available to those observing a vegan diet. One Green Planet recommends chia seeds and arrowroot powder as egg replacements, as well as nut butter, mustard, and dry oats , among other things, to imitate what they call the "sticky" saturated fats that keep burgers together.

How do you keep patties moist?

How to Make Juicy Burgers Perfectly Every Time Tip #1: Pick an 80/20 Beef-to-Fat Ratio. ... Tip #2: Salt Right Before Cooking. ... Tip #3: Baste with Butter. ... Tip #4: Don't Press on the Patties While They Cook. ... Tip #5: Let the Burgers Rest. ... More Tips for Making a Juicy Burger. Jan 26, 2022

Why is lentil as anything closing?

All three Melbourne locations of Lentil As Anything, the pay-what-you-feel restaurant that opened in 2000, will permanently close their doors on February 27. Founder Shanaka Fernando cited a downturn in trade, loss of volunteers and repayment of debts as the reasons for the decision.

Are lentils as good as meat?

Pound for pound, raw lentils have more protein than steak . While not as protein-dense once cooked, they pack even more iron than meat, in addition to other vitamins and minerals. Fast to cook, easy to store and exalted enough to be buried with the pharaohs of ancient Egypt, these seeds have sustained empires.

Which lentils to replace ground beef?

Add 1 cup of dry lentils plus 2 cups broth or water when the tomatoes/tomato sauce are added to the pot, then simmer until the lentils are tender, about 20 to 25 minutes. Red lentils work well because they break down as they cook and thicken the sauce, but brown or green lentils could also work.

What to do if lentils are too watery?

If the lentils or dal are still runny keep cooking until they are not . Lentils will thicken naturally if you simmer them uncovered, and allow the broth to steam away. It may take a while so don't forget about them simmering or else you may return to a pot of burnt lentils.

What if veggie patties are too wet?

If it is too wet, add more oats . If it's too dry, add bean-cooking or other liquid. In either case, add the ingredient 1 tablespoon at a time and pulse (or mash) after each addition. Lightly wet your hands and shape the mixture into 4 large or 8 small patties.

Why do my lentils look like mush?

Mushy, overcooked lentils are far from tasty. Cooking them at a rapid simmer can lead to them splitting their skins from the pressure and thus lead to mushy results . Follow this tip: Trust that a gentle simmer will cook the lentils perfectly.

What happens if lentils are undercooked?

Lentils should always be consumed well-cooked as when raw or undercooked they can cause serious health problems, food poisoning and, in very extreme cases, even death . It's all because they contain natural compounds called lectins which are toxic but fortunately, cooking destroys them!

Crispy Fried Lentil Patties Recipe (2024)

Jump to Recipe

Lentils are one of the most versatile protein options you can add to your menu. This easy lentil patties recipe is going to transform your menu. Not only are they ready in just 30-minutes, but they also are flavorful, packed with protein, and versatile to serve alone or as a sandwich.

Jump to:

Lentil Patties Recipe
What is the Best Lentil For This Recipe?
Do I Need to Soak Lentils Before Cooking Them?
Can I Use Canned Lentils?
Can I Use Different Herbs?
How do You Serve Lentil Patties?
Are These Lentil Patties Vegan?
Ingredients
Handy Kitchen Tools
How to Make Homemade Lentil Patties
More Vegetarian Recipes
📖 Recipe

Lentil Patties Recipe

I have tried a number of different lentil burgers and patties, and these are some of the most flavorful. I like something mild so they can go with any toppings, but they shouldn't be bland.

If you like lentils and need more ideas of how to use them in your menu, make sure you check out this spicy red lentil curry recipe or this flavorful chicken Dhansak curry with lentils. Both are an excellent ways to use those extra dry lentils.

What is the Best Lentil For This Recipe?

I prefer using red lentils in recipes like this because they cook faster and soften easier. So, I can have them ready in no time rather than waiting hours for them to cook.

If you don't mind a longer cooking time, then green lentils are another popular option found in most markets. While black lentils are common in some areas, they are not easy to find in markets so not a great choice for this recipe.

Do I Need to Soak Lentils Before Cooking Them?

No. One of the benefits of using dry lentils is that they do not need to be soaked. They typically cook to a softened texture anywhere between 20 and 45 minutes. This depends upon your desired texture and the type of lentils.

For this recipe, red lentils are used which can take as little as 10 minutes up to 30-minutes to cook. They do not need to be mushy for this recipe, just cooked through and tender.

Can I Use Canned Lentils?

You can use canned lentils if you want for this recipe. They will be softer than cooking them on your own and thus may be a bit more moist and mushy in the patty.

If you use canned lentils, make sure to rinse and drain them well before adding to the rest of the recipe. If you fin the patties are too moist, you can add additional flour by the tablespoon until they are formable.

Can I Use Different Herbs?

Of course, you can mix up the flavor profile if you prefer. I like using Italian seasonings because they are delicious and readily available in my kitchen. That doesn't mean they are the only options to add to this recipe. Below are some other flavor profiles to try.

Taco, fajita, or burrito seasoning blends.
Greek seasoning blend.
Cajun seasoning blend.
Basic salt, pepper, garlic powder, and onion powder.
Curry powder, turmeric, and garam masala.

How do You Serve Lentil Patties?

While these are a bit more Italian in flavor, they aren't overbearing so they can go from your hamburger bun with mayonnaise to on top of pasta with my homemade pasta sauce. Below are some great ideas for how to use this recipe in unique ways.

Replace a meat burger and top with any traditional burger toppings including condiments, lettuce, tomato, avocado, or grilled onions and peppers.
Serve with Indian chutney's or sauces as an appetizer.
Top with jalapeno dip or blue cheese dip for a unique flavor and difference in textures.
Wrap in a pita with tzatziki, feta, lettuce, and tomato.
Use in any wrap in place of meats.

Are These Lentil Patties Vegan?

As listed below, these are naturally plant-based and 100% vegan. If you choose to add Parmesan cheese to the mixture or cook in butter, then they are no longer vegan friendly.

Ingredients

Vegetable oil
Lentils (red)
Yellow onion
Garlic cloves
Fresh thyme
All-purpose flour
Italian seasoning
Paprika
Salt
Breadcrumbs
Fresh parsley

How to Make Homemade Lentil Patties

In a medium saucepan, add the rinsed lentils with ½ teaspoon salt, and cover with water. Bring to a boil over medium heat.

Once boiling, continue cooking, stirring occasionally, for 10 to 12 minutes, until lentils are softened.

Drain excess liquid from the lentils and set them aside.

In a medium skillet, heat vegetable oil over medium heat. Add the onions and cook for 2 to 3 minutes until just turning translucent.

Add the minced garlic and fresh time to the skillet and stir to combine then remove from heat.

Place ⅔ of the cooked lentils into a blender or use an immersion blender to puree until mostly smooth.

In a large bowl, add the whole and pureed lentils, Italian seasoning, paprika, salt, fresh parsley, flour, and breadcrumbs together until combined completely.

Lightly oil the palms of your hands, then divide the mixture into the number of patties you want, and shape them.

In a large skillet, heat vegetable oil over medium heat. Place the patties into the oil in a single layer, being careful not to crowd the pan. Cook for 2 to 3 minutes per side, until golden and crisp on the outside and heated through.

Remove and drain on paper towels, then repeat until all patties are cooked.

More Vegetarian Recipes

If you like having an arsenal of vegetarian recipes on hand to serve friends and family, look no further! We have some great options to add to your menu. Flavors from around the world create tasty meals that nobody will realize are meat-free. Bookmark, pin, or print the recipes below for your menu!

📖 Recipe

Yield: 6

Crispy Fried Lentil Patties Recipe

A fried lentil patties recipe is the perfect protein-packed and delicious dish that is ideal for meat-eaters and the vegetarians at your dinner table!

Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

Ingredients

2 cups dry red lentils
1 teaspoon salt, divided
6 tablespoons vegetable oil, divided
1 medium onion, chopped
3 garlic cloves, minced
1 ½ teaspoons fresh thyme
2 tablespoons all-purpose flour
2 tablespoons Italian seasoning
1 tablespoon paprika
¾ cup breadcrumbs
3 tablespoons fresh parsley, chopped

Instructions

In a medium saucepan, add the rinsed lentils with ½ teaspoon salt, and cover with water. Bring to a boil over medium heat.
Once boiling, continue cooking, stirring occasionally, for 10 to 12 minutes, until lentils are softened.
Drain excess liquid from the lentils and set them aside.
In a medium skillet, heat vegetable oil over medium heat. Add the onions and cook for 2 to 3 minutes until just turning translucent.
Add the minced garlic and fresh time to the skillet and stir to combine then remove from heat.
Place ⅔ of the cooked lentils into a blender or use an immersion blender to puree until mostly smooth.
In a large bowl, add the whole and pureed lentils, Italian seasoning, paprika, ½ teaspoon salt, fresh parsley, flour, and breadcrumbs together until combined completely.
Lightly oil the palms of your hands, then divide the mixture into the number of patties you want, and shape them.
In a large skillet, heat 4 tablespoons of vegetable oil over medium heat. Place the patties into the oil in a single layer, being careful not to crowd the pan. Cook for 2 to 3 minutes per side, until golden and crisp on the outside and heated through.
Remove and drain on paper towels, then repeat until all patties are cooked.