by Scarlet
Autumn is officially here which to me means baking season is now in full swing! To kick off my favorite of the cooking seasons I will be sharing with you a recipe that my mom and I used to bake together when I was a little girl, Cranberry Orange Bread made with fresh cranberries and orange juice. This quick bread (made without yeast) is a sweet loaf that is both delicious and festive. This cranberry orange bread recipe makes the perfect gift or keep it and have a tasty homemade breakfast with some tea or coffee.
Recipe For Cranberry Orange Bread:
Master the art of creating a moist and flavorful cranberry orange bread with this comprehensive guide. Explore expert tips and techniques to ensure your bread turns out perfectly every time, satisfying your cravings and impressing your family and friends.
This cranberry orange quick bread is more like a cake consistency than a sandwich bread consistency. It is made without yeast like banana bread. I use fresh cranberries for this recipe but you could use dried cranberries if you prefer. The orange juice can be store bought or fresh squeezed as you prefer. You will love this easy quick bread recipe. The tartness of cranberries and the sweetness of oranges make such a good flavor combination.
If you love easy quick breads that taste almost like dessert, try this delicious recipe too- Lemon Summer Squash Bread.
Cranberry Orange Quick Bread Ingredients:
- 2 cups all purpose flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 egg
- 1/2 cup orange juice
- Zest from 1 orange
- 2 Tablespoons melted butter
- 2 Tablespoons hot water
- 1 cup chopped cranberries
- 1 cup chopped pecans (or walnuts)
How To Make Homemade Orange Cranberry Bread:
Preheat oven to 325 degrees Fahrenheit .
In a large mixing bowl combine flour, baking powder, soda, salt, and sugar. Set dry ingredients mixture aside.
In a large bowl mix beaten egg with orange juice, orange zest, butter and hot water. Be sure to pour the hot water in slowly as you mix so you do not cook the eggs.
Fold the flour mixture with the wet ingredients until well blended using a rubber spatula. DO NOT BEAT.
Gently fold in the tart cranberries and nuts.
Spoon into a greased 9”x6” bread pan or greased muffin cups.
Bake at 325 degrees for 60 minutes for the loaf and 30-35 minutes for the muffins. Test center with a toothpick before removing.
Allow the bread to cool on a wire rack for 15 minutes before removing from pan.
Nice, simple and yummy, your cranberry orange quick bread is ready to enjoy! Serve in individual slices on parchment paper or plates.
Printable Cranberry Orange Bread Recipe Card:
Cranberry Orange Bread Recipe
September 25, 2010
byScarlet Paolicchi
Cuisine American
Category Family Food Ideas And Recipes
A delicious breakfast bread with tart and sweet flavors of cranberries and orange.
Persons
12
Serving Size
1 slice
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour, 10 minutes
Rate this recipe
|
9ratings
Ingredients
- 2 cups flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon Baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 egg
- 1/2 cup orange juice
- Zest from 1 orange
- 2 Tablespoons melted butter
- 2 Tablespoons hot water
- 1 cup chopped cranberries
- 1 cup chopped pecans (or walnuts)
Instructions
- Preheat oven to 325°F.
- In a large mixing bowl combine flour, baking powder, soda, salt, and sugar and set aside.
- In a medium bowl mix beaten egg with orange juice, orange zest, butter and hot water. Be sure to pour the hot water in slowly as you mix so you do not cook the eggs.
- Fold the flour mixture with the egg mixture until well blended. DO NOT BEAT.
- Gently fold in cranberries and nuts.
- Spoon into a greased 9”x6” bread pan or greased muffin cups.
- Bake at 325 degrees for 60 minutes for the loaf and 30-35 minutes for the muffins. Test center with a toothpick before removing.
Nutrition Facts
Cranberry Orange Bread Recipe
Serves: 12
| Amount Per Serving: 1 slice | ||
|---|---|---|
| Calories | 239.48 kcal | |
| % Daily Value* | ||
| Total Fat 9.05 g | 13.8% | |
| Saturated Fat 1.93 g | 5% | |
| Trans Fat 0.08 g | ||
| Cholesterol 18.42 mg | 6% | |
| Sodium 200.86 mg | 8.3% | |
| Total Carbohydrate 37.46 g | 12.3% | |
| Dietary Fiber 2.14 g | 8% | |
| Sugars 19.32 g | ||
| Protein 3.67 g | ||
| Vitamin A 2.74 % | Vitamin C 13.66 % | |
| Calcium 6.09 % | Iron 3.69 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Tags
breakfast,
fruit recipes,
snack recipes
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Reasons To Love This Quick Bread:
- Flavor Combination: The tartness of cranberries complements the sweet, citrusy flavor of oranges, creating a deliciously balanced taste.
- Moisture: The addition of orange juice and zest, along with other wet ingredients like oil or applesauce, keeps the bread moist and tender.
- Texture: The cranberries add a burst of juiciness and a slightly chewy texture, while the bread itself is soft and fluffy.
- Seasonality: Cranberries and oranges are both often associated with the holiday season, making this bread a festive treat.
- Versatility: It can be enjoyed for breakfast, as a snack, or even as a dessert, making it a versatile and crowd-pleasing recipe.
- Quick: You get a loaf of “bread” in just over an hour. That is super fast in comparison to most breads which require kneading and rising times.
Conclusion:
Follow this foolproof recipe to achieve bakery-level perfection with your cranberry orange bread. From precise measurements to essential baking techniques, this step-by-step guide will ensure your bread turns out moist, tender, and bursting with flavor. Cranberry orange bread is the ultimate holiday recipe that you need in your repertoire. From its festive flavors to its versatility, this bread is guaranteed to be a hit at any gathering, leaving everyone wanting more.
Related Recipes:
Cranberry White Chocolate Biscotti Recipe
Homemade Orange Creamsicle Recipe
Pumpkin Chocolate Chip Muffins Recipe- Baking with My Kids
