Buffalo Wild Wings Recipes (2024)

FAQs

Does Buffalo Wild Wings fry or bake their wings? ›

The traditional (bone in) wings arrive refrigerated and without batter. Both are fried as they arrived; so boneless wings are breaded (with batter) and traditional wings are not breaded (without batter).

BWW uses seed oils, but they generally fry their wings in beef tallow. Buffalo Wild Wings (BWW) has become synonymous with delicious wings that have been fried to perfection.

For the most nutritious option, choose the 3-piece small order of the naked chicken tenders. This order will provide 160 calories, 1g fat, 0g saturated fat, 0g carbohydrates, 37g protein, and 1,140mg sodium.

ARE YOU THE SAME COMPANY AS BW-3? Yes, when we opened our first location in 1982, our original name was Buffalo Wild Wings & Weck – thus the BW-3. We're sure this poses another question: What the heck is a weck? “Weck” is short for kimmelweck, a Kaiser roll seasoned with special toppings.

Chicken wings have a higher ratio of skin to meat than any other popular cut of chicken. It's why they're so flavorful. Deep frying makes them crispy, to be sure, but it obliterates the nuanced flavor of the skin. Roasting, on the other hand, caramelizes the skin and renders the fat, creating more complex taste.

“Baked chicken wings are a healthier alternative to fried ones,” says dietitian Katie Rankell, director of the UCI Health Weight Management Program. She notes that a typical serving of fried wings — two pieces — will weigh in with 309 calories, 21 grams of fat and more than 1,000 mg of sodium.

Canola Oil

Benefits: With a high smoke point and neutral flavor, canola oil is excellent for frying chicken. As an added bonus, it has high levels of omega-3 and omega-6 fatty acids, which makes it healthier than other options.

Parboiling helps to render the fat from the skin, which leads to even crispier results once baked.

If you were a snack size person you may want to try a 6 piece or 10 piece of wings. Just make sure you order traditional and not boneless because they are breaded.

Traditional Bone-In, Lemon Pepper Dry-Rubbed Wings

Dry-rub flavors like chipotle BBQ, lemon pepper or salt and vinegar are all flavorful and diabetes-friendly options,” she adds. According to the Buffalo Wild Wings nutrition guide, the following is the nutrition info for six wings plus dry rub: Calories: 365.

What's healthier wings or burger? ›

The burger, for sure. Wings are fried, the fatty skin is on them, and there is lots more surface area to retain oil as well as sauce. Buffalo wings are also eaten with blue cheese, another wonderful fat source. The burger is cooked on a griddle and some of the fat in the meat escapes.

Inspire Brands LLC is an American fast-food restaurant franchise company. Owned by Roark Capital Group, it owns the Arby's, Buffalo Wild Wings, Sonic Drive-In, Jimmy John's, Mister Donut, Dunkin' Donuts, and Baskin-Robbins chains, which have a combined 31,700 locations and US$30 billion in system sales.

B-Dubs is the result of abbreviating Buffalo Wild Wings to the acronym BWW, and then pronouncing it: “bee-double-you,” which can be shortened to “bee-dubs.” This new nickname was registered with the US Patent and Trademark Office on October 2, 2007.

Buffalo Wild Wings (originally Buffalo Wild Wings & Weck, hence the nickname BW3, or BDubs) is an American casual dining restaurant and sports bar franchise in the United States, Canada, India, Mexico, Panama, Philippines, Saudi Arabia, Bahrain, and United Arab Emirates which specializes in Buffalo wings and sauces.

Our Traditional, Boneless and Cauliflower Wings are fried then sauced or seasoned in the same bowls. We grill many items that contain allergens, therefore cross-contact may occur during the grilling process.

Buffalo Wild Wings cooks their wings in beef tallow not seed oils like most places.

The secret to making crispy wings like Buffalo Wild Wings is to double fry them. This means frying the wings at a lower temperature first to cook them through, and then frying them at a higher temperature to achieve that crispy exterior.

Traditionally, the wings are deep-fried in oil, without breading or flour until they are well browned. Alternatively, they may be baked, grilled, or broiled.