Blackberry Bramble Gin co*cktail Recipe (2024)

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June 21, 2021July 15, 2014 by Eden

This blackberry bramble co*cktail recipe is delicious and so simple to make! Using homemade simple syrup, it has a lovely depth of flavor. An easy gin co*cktail recipe everybody will love!

If there’s one thing we love around here at Sugar and Charm it’s yummy recipes that are simple. It’s just gin, lemon juice and homemade blackberry simple syrup. Perfect for a summer evening!

How To Make a Blackberry Bramble

Blackberry Bramble Gin co*cktail Recipe

• Combine the gin and lemon juice in a co*cktail shaker with a handful of ice. Shake for 30 seconds, then strain into an ice filled glass. Pour the blackberry syrup over the top and stir.

Homemade Blackberry Simple Syrup

• In a medium sauce pan, combine the water and sugar on low heat until the sugar is melted.
• Lightly muddle the blackberries in a long, shallow tub. Then pour the syrup over and let it sit for a few hours. Strain to remove the blackberries, then bottle the syrup and place in the fridge. The syrup is good for a week.

This Blackberry Bramble Gin co*cktail is Perfect For Summer!

Blackberries tend to be in season from July to August, so make the most of these tangy and sweet little gems for summer co*cktails.

This is a really refreshing gin co*cktail recipe, perfect for lazy days in the back yard or balmy summer BBQ’s. Give it a try!

Homemade Simple Syrup The Way Forward!

If you can boil water you can make simple syrup, it’s really…simple! It’s sugar and water, but adds so much to co*cktails!

You can buy simple syrup, but homemade has a lovely sweetness which isn’t too overpowering. Then combine simple syrup with herbs or fruit, or other natural flavorings and you have an awesome addition to your co*cktail cabinet!

For this gin co*cktail recipe we muddled in blackberries, so good!

Homemade Simple Syrup last for about a week in the fridge, you’ll have plenty left over from cooking this batch, but it’s so easy to make you’ll be able to whip up another batch in no time!

Muddling!

Muddling. Many co*cktails use fresh ingredients such as herbs and fruit, and often,muddlingis required. Tomuddlemeans to press the ingredients against the side of the glass with a muddler.

Muddlinghelps to release the flavors of the fresh ingredients so that they bind with the alcohol better.

This gin co*cktail actually muddles blackberries into the simple syrup mix. Making a delicious key syrup for this delightful drink.

You don’t need a muddler, you can use a wooden spoon or some other solid kitchen implement, then muddle away!

Top Tips For This Gin co*cktail Recipe

• Shake your gin co*cktail in a shaker with ice until the shaker is completely cold.
• Use a low heat to cook the simple syrup or the mix will go hard.
• Store your remaining simple syrup in the fridge – lasts a week.
• Garnish with a blackberry and slice of lime.

Check Out These Other Charming co*cktail Recipes

Sicilian Kiss co*cktail

Easy Apple Crisp co*cktail Recipe

Lavender Apple Vodka co*cktail

Rose Water Gin co*cktail

Gin Basil Smash by The Kitchen Magpie

Rosemary Gin Fizz by Cookie + Kate

If you have tried this Gin co*cktail recipe or any other recipe on Sugar and Charm, then please rate it and let me know how it turned out in the comments below!

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