26 Bobby Flay Recipes to Comfort and Delight (2024)

New York chef Bobby Flay has been a household name since the '90s when he became one of the first chefs to achieve celebrity status through his appearances on the Food Network. With his countless TV shows, including Boy Meets Grill and Throwdown! with Bobby Flay, nearly 20 cookbooks, and restaurants like Bobby's Burgers and Amalfi, Flay has inspired a whole generation of home cooks. These are the recipes the TV chef and grilling expert shared with Food & Wine, from smoky shrimp and grits to peach cobbler and some of his favorite spins on burgers.

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Cioppino (Seafood Stew)

26 Bobby Flay Recipes to Comfort and Delight (1)

Chef Bobby Flay's favorite San Francisco spots to enjoy cioppino are Pompei's Grotto, Nick's Lighthouse, and Tarantino's. Cioppino is typically made from a variety of seafood depending on what's freshest; Flay's version of the recipe uses generous portions of fresh shrimp, littleneck clams, and snapper.

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02of 26

Grilled Asparagus Salad

26 Bobby Flay Recipes to Comfort and Delight (2)

Bobby Flay makes this delightful grilled asparagus salad with sweet grape tomatoes, briny kalamata olives, and sharp white cheddar. Each bite brings out a different combination of ingredients.

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03of 26

Smoky Shrimp and Cheesy Grits

26 Bobby Flay Recipes to Comfort and Delight (3)

Steaming hot grits are mixed with plenty of cheddar cheese, then topped with garlicky shrimp and smoky bacon for a flavorful dish that's ready in just 25 minutes.

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04of 26

Dill Pickles

26 Bobby Flay Recipes to Comfort and Delight (4)

These incredibly simple pickles have just the right amount of garlic and dill and are intensely crunchy and refreshing right out of the refrigerator.

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05of 26

Buttermilk-Biscuit Peach Cobbler

26 Bobby Flay Recipes to Comfort and Delight (5)

Unlike most people who make cobblers, Bobby Flay opts to bake the biscuits separately from the fruit so the undersides cook fully; then, just before serving, he sets the biscuits on the fruit and bakes them for a few more minutes, so they can soak up some of the juices without getting soggy.

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06of 26

Peach-Maple Ice Cream

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Fresh, juicy peaches are paired with vanilla bean, pure maple syrup, and a hint of bourbon for an ice cream that's as delicious on its own as it is paired with buttery cakes and cobblers.

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Honey Mustard Chicken

26 Bobby Flay Recipes to Comfort and Delight (7)

You haven't really had an authentic Southern restaurant experience until you've had meat-and-three: a choice of meat plus three vegetable side dishes. Here, Bobby Flay bakes chicken — the centerpiece of many a meat-and-three — with a sticky sweet-and-spicy honey glaze inspired by the Savannah Bee Company's tupelo honey.

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08of 26

Ancho and Honey-Glazed Salmon with Black Bean Sauce and Jalapeño Crema

26 Bobby Flay Recipes to Comfort and Delight (8)

Bobby Flay presents his sweet-spicy salmon with black bean sauce and jalapeño crema, a recipe from the 2007 Food & Wine Classic in Aspen.

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09of 26

Coconut-Buttermilk Pie with Blackberry Caramel

26 Bobby Flay Recipes to Comfort and Delight (9)

This pie is creamy and crispy, but what sets it over the top is the luscious and silky blackberry caramel made with fresh blackberries and blackberry liqueur.

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10of 26

Pimiento Cheese Grits

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In this clever dish, Bobby Flay folds the classic ingredients of pimiento cheese into warm, creamy grits, switching up smoky Spanish piquillos for the jarred pimientos.

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11of 26

Grilled Oysters with Spicy Tarragon Butter

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Bobby Flay tops his oysters with a blend of butter, tarragon, and hot sauce, then returns them to the grill so the butter melts into little pools in the shells.

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12of 26

Nacho Burgers

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Of all the burger recipes F&W has run, and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa, and tortilla chips.

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13of 26

Kentucky Hot Brown

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Bobby Flay smothers an open-face turkey sandwich with cheese sauce and bacon for his version of the extraordinary Louisville classic.

14of 26

Watermelon-Tequila co*cktails

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When watermelon is in abundance, this is a great way to use it. Bobby Flay purees seedless watermelon chunks, then strains the juice through a sieve and mixes it with silver tequila, sugar syrup, blueberries, mint, and fresh lime juice.

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15of 26

Deviled Eggs with Pickled Shrimp

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To amp up his creamy dill and chive deviled eggs, Bobby Flay tops them with tangy pickled shrimp. Both the shrimp and hard-boiled eggs can be made a couple of days in advance.

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16of 26

Fried Chicken with Honey Mustard

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Bobby Flay's crispy fried chicken stays tender and juicy for two reasons: First, the tangy yogurt marinade and second, the fact that the chicken is roasted first, then quick-fried just before serving.

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17of 26

Smoky Orange Vinaigrette

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This marmalade-sweetened dressing is quintessential Bobby Flay; its bold flavors taste best with grain salads or grilled meat.

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18of 26

Cheyenne Burgers with Onion Rings

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Flay double smokes bacon, onion rings, smoked cheddar, and barbecue sauce. Oh yes!

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19of 26

Peel-and-Eat Shrimp with Barbecue Spices

26 Bobby Flay Recipes to Comfort and Delight (19)

During his visit to Savannah, Bobby Flay ate as much Gulf shrimp and barbecue as humanly possible, then came back to New York and created a recipe that cleverly combines them both. He loves to rub large peel-and-eat shrimp with a barbecue-inspired blend of paprika, chile powder, sugar, and cumin before sautéing them.

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20of 26

Collard Greens with Black-Eyed Peas

26 Bobby Flay Recipes to Comfort and Delight (20)

This marriage of two Southern classics — collard greens and black-eyed peas — is not only delicious but super smart: Bobby Flay uses canned chipotles in adobo to give the dish a smoky flavor.

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21of 26

Juicy Texas Burgers

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Bobby Flay created this recipe for actress Stephanie March, "a Texan who loves brisket and coleslaw."

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22of 26

Ginger Julep

26 Bobby Flay Recipes to Comfort and Delight (22)

Bobby Flay's gingery take on a Southern julep is fresh and lively. The ginger-mint syrup adds a little spice to this classic co*cktail, and the fresh orange juice brings the perfect touch of citrus.

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23of 26

Coconut-Crab co*cktail

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Bobby Flay combines morsels of sweet crab with Asian flavors — lush coconut milk, piquant lime juice, and aromatic cilantro — then serves it with salty chips.

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24of 26

Corn and Goat Cheese Grits

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"I decided to citify low-country cuisine by adding lots of chopped garlic and fresh goat cheese," says Bobby Flay of these hearty yet elegant grits. The end result is a tangy, creamy, corn-flecked side dish.

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25of 26

Turkey Burgers with Smoked Gouda

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By adding two flourishes to a simple grilled turkey burger, Bobby Flay makes it fantastic. First he melts slices of smoky Gouda cheese onto the meat, then he spreads toasted buns with a sweet-spicy sauce of mustard, horseradish, and honey.

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26of 26

Creamy Garlic Vinaigrette

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For this tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.

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26 Bobby Flay Recipes to Comfort and Delight (2024)

FAQs

What is Bobby Flay's most famous dish? ›

Crunchburger (aka the Signature Burger)

Bobby adds chips for crisp texture as the final topping of his burger that's also famous for its tangy horseradish mustard mayonnaise and two slices of melty American cheese.

How much does it cost to have Bobby Flay cook for you? ›

The bottom line for hiring Bobby Flay

Before booking him, you should note that prices for booking the celeb chef vary wildly, as other booking sites have his fee listed at over $100,000 (via Celebrity Chef Network).

What kind of food does Bobby Flay cook? ›

Parallel to his culinary career, Bobby also turned into a pop culture TV star and best-selling author, hosting many shows and specials for the Food Network. He's currently one of the best known chefs in the United States. His cooking style mixes native American Southwestern cuisine and Mediterranean ingredients.

What is the net worth of Bobby Flay? ›

In total, BBP has nineteen locations in eleven states and the District of Columbia. The original Mesa Grill in New York closed in September 2013 following a proposed rent increase by the landlord. As of September 2019, Flay has an estimated net worth of $30 million.

Is Bobby Flay a billionaire? ›

Bobby Flay's net worth in 2024 is estimated at $60 million. Flay's made his fortune not just through his Food Network stardom, but also through his ownership of restaurants and chains like Amalfi, Mesa Grill, Bar Americain, Bobby's Burgers and Bobby's Burger Palace.

What are Bobby Flay's weaknesses? ›

Flay has said himself that when it comes to any dish with a combination of butter, sugar, flour, and eggs, he might as well take himself out of the running. Many chefs aren't into baked goods, but Flay, in particular, has a hard time with them.

Does chef Ramsay like Bobby Flay? ›

Gordon Ramsay and Bobby Flay are frenemies

If Gordon Ramsay and Bobby Flay are still working out the deets of their 1V1, Ramsay didn't let on. Their well-documented rivalry notwithstanding, it seems that the two actually enjoy breaking bread together, which puts them solidly in "frenemy" territory, don't you think?

Does Bobby Flay have 3 Michelin stars? ›

Yes, his restaurant Mesa Grill in Las Vegas was awarded a Michelin Star in 2009, but lost it the next year. Currently, he doesn't have any Michelin Star.

Is Bobby Flay Michelin? ›

American chef Bobby Flay does not currently hold any Michelin stars. His second restaurant, Mesa Grill, in Las Vegas, was the only one to receive the award in 2008, just to have it taken back one year later with no option of re-earning it.

What happened to Bobby Flay? ›

In 2021, there were rumors that he would part ways with the network after his three-year contract expired. Flay admits that in that moment, "There were a couple of moments of shakiness, but that's business. It's just business." He ended up striking a multi-year deal after the extended negotiations.

Who is the best chef in the world? ›

Who are the Most-Awarded Michelin-Star Chefs in the World?
  • Joël Robuchon, 31 Michelin Stars.
  • Alain Ducasse, 21 Michelin Stars.
  • Gordon Ramsay, 16 Michelin Stars.
  • Martin Berasategui, 8 Michelin Stars.
  • Carme Ruscalleda, 7 Michelin Stars.

What chef is a billionaire? ›

1. Alan Wong. Japanese-born Alan Wong is the richest chef in the world by a country mile. Wong is known as one of the founding leaders of island fusion cuisine (think poke bowls), which has earned him over $1 billion dollars.

What is Guy Fieri's net worth 2024? ›

According to Celebrity Net Worth, Guy Fieri's net worth in 2024 is $100 million. Between 2021 and 2027 Fieri will have earned $180 million from Food Network alone, not to mention his restaurants, cookbooks, and countless other endeavors.

Who is the highest paid chef on the Food Network? ›

How Guy Fieri became the Food Network's $100 million man. Guy Fieri might frequent less-expensive eateries on his Food Network show “Diners, Drive-Ins and Dives,” but his new paycheck is the stuff of four-star restaurants.

What is Bobby Flay most famous for? ›

Bobby Flay (born December 10, 1964, New York City, New York, U.S.) American chef, restaurateur, and television personality who was best known for his frequent appearances on the cable station Food Network, where he first garnered attention as one of the original competitors on Iron Chef America.

What is Bobby Flay specialty dishes? ›

His specialty dishes consisted of mainly soul foods cooked using American Southwestern spices and flavors including fried chicken, his famous burgers, and more.

What is Guy Fieri's signature dish? ›

If there's one recipe that epitomizes Guy's big and bold flavors, it's his turkey chili for Food Network Magazine. Guy flavors this hearty stew with pasilla chile peppers — he rehydrates the dry kind for convenience — and spices like cumin, chili powder and paprika.

How many Michelin stars has Bobby Flay gotten? ›

American chef Bobby Flay does not currently hold any Michelin stars. His second restaurant, Mesa Grill, in Las Vegas, was the only one to receive the award in 2008, just to have it taken back one year later with no option of re-earning it. By Gemma Bargues.

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