25 Best Turkish Desserts and Sweet Recipes (2024)

These popular Turkish desserts are sweet, unique, and so delicious!

From baklava to cookies to Turkish coffee, these easy recipes are a new and exciting end to your meal.

25 Best Turkish Desserts and Sweet Recipes (1)

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Turkish desserts are here to entice your palate and satisfy your sweet cravings. The Turks have a fine way of making irresistible sweet dishes!

They fall into three types: milk-based, pastry-based, and those made with fruits or vegetables.

So, beyond the ever-popular baklava, there are so many Turkish desserts that are worth trying out. If you’re thinking of making them at home, lucky you.

I have 25 recipes that you can use for Turkish-themed desserts! Trust me, your taste buds deserve these uniquely sweet treats.

1. Turkish Rice Pudding

Made with heavy cream, short-grain rice, and milk, this rice pudding is light, easy to eat, and not overly sweet.

In short, it’s the perfect Turkish dessert to have any time of the day!

This pudding mixture is cooked on the stove and then transferred to oven-safe bowls for baking.

You’ll know it’s done when the top is slightly burned, so it’ll look pretty close to creme brulee.

The pudding’s caramel-y taste is already heavenly, but you can take it up a notch by sprinkling ground cinnamon on top!

2. Baklava

The world-famous baklava will reach your dining table in less than two hours.

While making this Turkish dessert takes some time, it’s worth the wait with all its buttery and crunchy goodness.

Well-prepared baklava is sweet and moist, oozing with sugary syrup infused with citrusy lemon.

This recipe requires some serious layering work using thin sheets of phyllo dough and finely chopped nuts.

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The perfect texture is achieved once you pour the chilled sugar syrup to the hot oven-baked baklava.

Sprinkle remaining ground pistachios on top for extra yummy crunch!

3. Tulumba Tatlısı (Fried Dough with Syrup)

Tulumba tatlısı is a crispy fried Turkish dessert commonly sold as street food in Turkey.

These Turkish pastries resemble standard churros, but are tastier because they’re soaked in a lemon syrup.

To make this recipe, you’ll need a piping bag with a star nozzle. It’s possible not to get the shape right the first time, but practice makes better (if not perfect).

4. Turkish Delight

Turkish delights are sweet little squares with a jelly-like texture. This Turkish dessert is bound to become a hit among kids and adults.

Traditionally, these gummy sweets carry the flavors of Bergamot orange, rosewater, and lemon. Fruits or nuts are also added to amp up the flavors.

However, this recipe will instruct you to make rose-flavored delights only. But really, no one will stop you if you want to make a box of assorted Turkish delights!

5. Turkish Almond Cookies

Cookies made with almond flour, egg whites, sugar, and lemon juice are chewy and oh-so-yummy!

The texture of these Turkish desserts will blow you away, too. From the edge to the middle part, the texture transitions from crispy to perfectly soft.

The best part is they’re a cinch to make. Besides the use of common ingredients, the cooking time takes less than an hour.

6. Turkish Shortbread Cookies

Loving the taste of Turkish cookies? Here’s another easy recipe that you can try using the basic ingredients for shortbread biscuits — sugar, flour, and butter.

In 30 minutes, you’ll have crumbly sugar-topped cookies that melt right in your mouth.

Serve warm with a cup of tea or coffee for a delightful afternoon snack.

7. Turkish Chicken Breast Pudding

One of the most unique Turkish desserts I’ve ever had is chicken breast pudding. And no, it doesn’t taste like chicken at all!

Fine shreds of fresh chicken breast meat are the secret ingredient to a milky sweet pudding that’s rich in protein.

A sprinkle of ground cinnamon on top will instantly warm you up.

If you want a low-fat dessert, simply swap out whole milk for skim milk.

8. Turkish Delight Ice Cream

Sweet and fruity, this dessert is made using vanilla ice cream, chopped Turkish delights, wine, and nuts.

As if Turkish delights aren’t already delectable, they’re folded into the ice cream, made even better with chopped macadamia nuts.

This recipe is perfect if you want to add a fun twist to classic vanilla ice cream.

9. Turkish Coffee

Turkish coffee uses unfiltered finely ground coffee beans, so expect this drink to be rich and stronger than other types of coffee.

Aside from the Turkish coffee beans, you’ll need granulated sugar and filtered water. All it takes is some stirring and boiling, and you’re done.

Turkish coffee is traditionally served with sweets on the side, so get your chocolates or Turkish delights ready for this drink.

10. Turkish Coffee Brownies

In the previous recipe, you already got a hint that coffee and chocolates are a great match. So, prepare to see them again together in these coffee brownies.

And if you both love coffee and brownies, there’s no other better dessert than this.

Infused with the flavors of cardamom, cinnamon, and nuts, these brownies are oh-so-chocolatey with piney and fruity notes.

11. Turkish Bread Pudding

This bread pudding is delightfully sweet and syrupy, topped with kaymak, or Turkish clotted cream, and crushed walnuts.

To get the best results, you’ll need to use dehydrated Turkish bread.

If you can’t get your hands on this special ingredient, try using other types of bread with a firm texture that can hold lots of syrup.

12. Un Helvasi (Turkish Flour Helva)

Helva is a group of paste-like sweets sold in nearly every market in Turkey and the Middle East.

Tahini helva is the most popular variant of this dessert, made by mixing large amounts of sugar and sesame nut butter or tahini.

The addition of nuts, dried fruits, and cocoa powder brings nice flavors and texture to the dish.

While helva can be super sweet, it’s also known for its health benefits.

Thanks to the generous amount of tahini, this dessert is energy-boosting and rich in vitamins, too!

13. Turkish Semolina Cake

For beginner bakers, you don’t have to get stuck with making banana bread or chocolate chip cookies.

If you’re looking for something new to try, this is it: revani or Turkish semolina cake.

This recipe creates a soft sponge cake soaked in delicious lemon-infused sugar syrup. Everything comes together in 35 minutes, looking fancy with a unique star pattern.

Feeling motivated? You can create different variations of this recipe. Other popular revani flavors include orange and rose.

14. Turkish Yogurt Cake

Healthy and delectable, this yogurt cake is a scrumptious dessert for any occasion.

You’ll adore the fluffy texture and sweetness of the cake. And the raspberry brings plenty of bright tangy to keep it balanced.

It’s almost like a cheesecake in its dense consistency. Trust me, it’s a must-make.

15. Turkish Cotton Candy

This Turkish sweet is bound to become the kids’ favorite! While this recipe resembles cotton candy, it has a deeper taste and a different texture.

This confectionery is made with three basic ingredients: flour, butter, and sugar.

The flour is roasted in butter, while the sugar is melted and pulled until strands start to appear.

Combine these two, and you’ll get a light, fluffy floss that can be eaten plain or flavored with vanilla or chocolate.

16. Turkish Noah’s Ark Pudding Asure Recipe

Ashure, or Noah’s Ark pudding, is served in Turkey all year round, but it’s most popular during Muharram, the Islamic calendar’s first month.

Anecdotal history has it that this dessert originated from the pudding made by Noah himself.

After the waters from the great flood had receded, Noah made a pudding using everything that was left on the ark, mainly dried fruits, nuts, and grains.

As such, the recipe for this dessert isn’t set in stone. The classic pudding uses rose water for flavoring. For a citrusy kick, you can use orange and lemon zest instead.

17. Fruit Leather

Making fruit leather is a great way to incorporate more fruits into family meals.

This delicious dessert is chock full of flavors with no sugar added. Plus, it’s super easy to make!

The only difficult thing here is choosing the fruit combinations you want to go into the dessert.

The rest of the cooking steps will require you to puree the fresh fruits and dehydrate them.

Cut the fruit leather into thin strips, roll them up, and you’re done!

18. Turkish Candied Pumpkin

This Turkish pumpkin dessert has the perfect balance of flavors. It has a decadent sweetness coming from sugar-coated pumpkin and a savory taste from tahini.

Adding whipped cream and walnuts on top takes the texture of this dessert to the next level.

If you’re looking for a unique dish for holiday entertaining, this Turkish dessert will please the crowd right off the bat.

19. Turkish Ice Cream

Turkish ice cream is unlike any other ice creams I’ve tried before. Probably because it’s the only version I’ve had that comes with salep powder.

This wonderful ingredient comes from orchid bulbs, and it adds an elastic texture and unique flavor to the ice cream.

This chewy and sticky dessert can be made without an ice cream maker.

All it takes is some whisking, heating, and freezing. Active cooking time is only an hour or less.

20. Kunefe (Sweet Cheese Pastry)

So far, you’ve seen that the Turks are big on syrupy desserts. If you’re getting fond of them too, this is another must-try recipe.

Cheesy meets sugary in this Turkish dessert. Kunefe is often served at kebab restaurants, a sweet follow-up dish after eating some doner kebab.

Kunefe has a crisp outer layer and a gooey, cheesy inside. Rosewater, lemon juice, and nutmeg are added to the mix to intensify the flavors.

21. Turkish Delight Sponge Cake

Have some leftover Turkish delights? You can make a new dessert out of these delectable sweets if you like. Introducing: sponge cake with Turkish delights!

The recipe calls for ingredients used to make a basic sponge cake — eggs, baking powder, flour, vanilla, and sugar.

One of the most crucial steps here is sprinkling chopped Turkish delights on the sponge cake mixture. Bake for 40 minutes, then top with powdered sugar.

What I like the most about this recipe is its flexibility. Change the flavor of Turkish delights, and you’ll change the taste of your cake, too!

22. Turkish Churros

Churros are a popular snack, not just in Turkey but also in other countries like Spain, France, and the Philippines.

Turkish churros have the same dough and cooking method as tulumba, which is probably why they look pretty similar.

This recipe yields crunchy and golden churros tossed in cold sweet syrup.

They’re a famous street food in Turkey, but you can bring their authentic taste to your home in 30 minutes.

Like other variations of churros, you can amplify the flavor of the Turkish version by adding a sweet filling. Dipping them into melted chocolate is a fun idea, too!

23. Turkish Tea

Boil dried lemon peels with water and honey, and you’ll get a slightly sweet and citrusy Turkish tea.

It’s super easy and super tasty, and you can make it any time of the day.

After all, in Turkey, people consume cups of tea all day long. And because this recipe requires lemon peels, you’re bound to get a boost of vitamins and nutrients.

24. Sutlu Nuriye (Baklava with Hazelnuts)

If baklava is too heavy for you, try its lighter version, sutlu nuriye. This dish makes use of a milk-based syrup, so it’s also creamier.

This dish is budget-friendly since you’ll be swapping out the expensive pistachios for chopped hazelnuts.

Of course, you’ll still need phyllo pastry sheets as the main ingredient.

Great for holiday entertaining, you can serve this soft and light dessert with a strong Turkish coffee or tea. It’s such a lovely combination!

25. Lokma (Fried Sweet Dough)

Another popular pair for Turkish coffee is lokma. It’s a fried round-shaped dough that’s sweetened using a simple syrup.

Lokma is a famous sight in special events like house parties and weddings. Some Turks take big cauldrons in the event they’re invited to and make batches of lokma there.

They’re best served when hot, and you can enhance the flavors by adding cinnamon, honey, or chocolate sauce to these bite-sized goodies.

25 Best Turkish Desserts and Sweet Recipes (2)

25 Best Turkish Dessert Recipes

These popular Turkish desserts are sweet, unique, and so delicious! From baklava to cookies to Turkish coffee, these easy recipes are a new and exciting end to your meal.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Turkish treat in 30 minutes or less!
25 Best Turkish Desserts and Sweet Recipes (3)

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25 Best Turkish Desserts and Sweet Recipes (2024)

FAQs

What is Turkey national sweet dish? ›

Though most of us recognise Baklava, which is also Turkey's national sweet dish, there are many more desserts that rule the internet.

What is the most popular dessert of the Ottoman Empire? ›

1- Baklava

Baklava has a special place among Ottoman and Turkish desserts. Baklava is still consumed in almost all the lands conquered by the Ottomans.

What is the traditional dessert in Istanbul? ›

The baklava is excellent, but you won't regret branching out for a Laz böreği: layers of yufka (phyllo), buttery and moist, dusted with confectioner's sugar, in a symbiotic balance with a custard that is neither too sweet, nor too eggy, neither too runny, nor too stiff.

What is the famous cake in Turkey? ›

Tres leches Lotus. If you're a fan of Turkish desserts, just savor Exception tres leches, the famous cake in Turkey that combines three delicious types of milk with a fluffy cake and the renowned "Lotus" biscuit flavor.

What is the Turkish sweet treat bought by tourists? ›

PIŞMANIYE- is the Turkish dessert most bought by tourists as a gift.

Is baklava Turkish or Arabic? ›

Baklava is originally from Turkey, Greece, and the Middle East, but it was brought to Hungary by Turkish invaders during the 16th century. Hungary revised it and made it part of their culture as the strudel.

What is Turkey's famous dish? ›

Iskender Kebap is a star among the Top Foods To Eat In Turkey. Also known simply as Iskender, it is a popular Turkish dish that originated in Bursa. It consists of thinly sliced döner kebab meat (usually lamb or beef) served over pieces of pide bread, accompanied by a rich tomato sauce and yogurt.

What is the greatest dessert in the world? ›

25 Best Desserts in the World
  • Mochi ice cream.
  • Flan.
  • New York cheesecake.
  • Dulce de leche ice cream.
  • Lamingtons.
  • Cendol.
  • Key lime pie.
  • Bingsu.
Nov 8, 2023

What is the most famous Arabic dessert? ›

Baklava is the most popular Arabic dessert. It is a traditional layered pastry dessert made by layering layers of phyllo pastry that are filled with a mixture of nuts and cinnamon (usually using pistachios) and sweetened with syrup or honey.

What is a big pastry dessert of Turkish and Greek origin? ›

Baklava (/bɑːkləˈvɑː, ˈbɑːkləvɑː/ or /bəˈklɑːvə/) is a layered dessert made of filo pastry sheets, filled with chopped nuts, and sweetened with syrup or honey. There are many competing proposals for the origin of baklava, but there is no consensus on which of the options is true.

What is the crumbly Turkish dessert? ›

dense and crumbly tasty treat 👨‍🍳🇹🇷

What Turkish dessert is thin? ›

Kadayif Traditional Turkish Dessert

The thin, shredded dough, soaked in syrup and layered with chopped nuts, creates a beautiful, layered effect that is sure to impress your guests.

Are Turkish desserts healthy? ›

Is Turkish Delight Good For You? No matter which way you look at it, Turkish delight isn't going to be the healthiest of foods - after all, it's primarily sugar! There's a reason why the Turkish name for Turkish delight is lokum, which can be translated to a morsel of a mouthful.

What is the name of the sweet Turkish delight? ›

The Turkish name Lokum is derived from the Arabic word luqma, meaning mouthful, morsel. Originally called “rahatu'l – hulkum,” rahat meaning 'with ease,' as the lokum comforted the throat and was easily swallowed. Eventually people called the candy “rahat lokum” and then simply "lokum."

What are the Turkish sweets with syrup? ›

Baklava is made of layers of filo dough filled with chopped walnuts or pistachios and soaked in syrup or honey. Just like other syrupy Turkish desserts, the crunchy feel makes this Turkish classic a textural wonder. Baklava has many variations that differ in their fillings, syrups or dough – or maybe even all of them.

What is the Turkish sweet with layers? ›

Baklava has been a part of the Mediterranean dessert table for many centuries. Originated in Ottoman Turkey around 1650, and spread wide and far ever since. The basis of Baklava is phyllo dough – thin sheets of dough layered with butter in between, with nuts and honey in between.

Why is Turkish dessert so sweet? ›

In Turkey, baklava is generally made with sugar syrup, not honey, which allows the character of the nuts to reign. The pastry, called yufka and related both to phyllo and strudel dough, is also traditionally brushed with ewes' milk butter rather than cow butter to give it a deeper, richer taste.

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