100+ Easy Egg Recipes for Breakfast, Brunch, and Dinner (2024)

These easy egg recipes are perfect for using all of those farm fresh eggs from your flock! From sweet to savory, the egg dishes here will give you some great ideas for breakfast, lunch, and dinner.

Originally published April 2014; this post has been updated.

100+ Easy Egg Recipes for Breakfast, Brunch, and Dinner (1)

The Incredible, Edible Egg

Eggs have had a tough run. They’re bad for our cholesterol, we were told. So we separated the yolk from the white, eating things like low-fat egg dishes like egg-white omelets. We bought cartons of “egg whites” to avoid the horrors of a fresh egg.

So silly.

Turns out that even though eggs are high in cholesterol, that’s not what’s causing our high cholesterol problems. (That honor goes to saturated fat.)

Are eggs good for you?

One large egg has 6 grams of protein, less than 5 grams of fat, and less than a gram of carbohydrates. [source]

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This makes them a solid option for those who are low-carbing on a Whole30 or paleo diet, two plans that have made eating eggs popular again. Eggs are satisfying and filling, and provide nutrients like lutein and xeazanthan.

Easy Egg Recipes

Springtime generally means an uptick in fresh egg production for those of us who have laying hens. My girls are no exception, andwe count on eggs as one of our local food standbys.

And that is wonderful, except for one teeny, tiny issue: It’s really easy to get tired of eggs. (Scrambled, hard boiled eggs, fried, repeat.) We needed some new egg recipes!

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Related: Understanding Eggs — Are Eggs Dairy? Are Eggs Meat?

I asked a bunch of blogging friends to share their favorite egg recipes with me tobreak up the monotonyfind new ways to use up our abundance.

If you’re lucky enough to have a steady source of fresh eggs, I’m sure you’ll find at least one recipe here you’d like to try that goes beyond learning to make the perfect scrambled eggs, poached eggs, or a basic egg salad.

Scrambled and Fried Egg Recipes

These recipes offer a little twist on the usual fried or scrambled eggs. Spice ’em up, add some veggies, and these eggs are a whole new meal.

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Frittata and Quiche

Whisking eggs and baking them with a variety of vegetables and herbs — with or without a crust — is an easy way to feed a family in a hurry. Many of these frittata and quiche egg dishes are a good dinner-in-a-hurry option that you can get away with serving company in a pinch.

Muffins, Pancakes, & French Toast

For a sweet breakfast that uses a number of eggs, pancakes and French toast can’t be beat. Muffins are great for breakfast but can double as a snack to tuck into a lunchbox, too.

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Savory Egg Dishes

It’s really amazing how many different ways there are to cook with eggs. It’s just a matter of seeking out unusual recipes. Most of these savory egg recipes can stand up to dinner time scrutiny.

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Sweet Treats

When it comes to using eggs, custards and baked goods are stellar. The easy egg recipes here use real food ingredients and many fit special dietary needs, too.

Be sure to check out these tips for safely storing your eggs! (And of course you will want to save your eggshells for the garden, right?)

100+ Easy Egg Recipes for Breakfast, Brunch, and Dinner (2024)

FAQs

What are the 100 ways to cook an egg list? ›

So the story goes that the 100 folds in a chef's hat represent the 100 ways to cook an egg, but is this true? Well, let's see... there's scrambled, over easy, over medium, over hard, poached, shirred, soft boiled, hard boiled, pickled, baked, sunny side up; in an omelette, quiche, or frittata; etc, etc, etc.

Can I eat eggs for breakfast lunch and dinner? ›

Eggs are also a great source of vitamins A, D and B12, as well as choline, a nutrient essential in many steps of metabolism. Except for its cholesterol content, one egg is a healthy option for breakfast lunch or dinner.

What can I make with a lot of eggs? ›

If you have an abundance of whole eggs on your hands, here are some great egg recipes to use them up:
  • Quiche. ...
  • Frittata. ...
  • Strata. ...
  • Shakshuka. ...
  • Sheet Pan Hash. ...
  • Roasted Eggs for a Crowd. ...
  • Poached Eggs Over Lentils. ...
  • Huevos Rancheros.
Aug 30, 2019

How to make breakfast eggs more interesting? ›

11 things to add to eggs
  1. A teaspoon of chopped, fresh stronger herbs like oregano, tarragon, or thyme.
  2. 1 tablespoon chopped fresh milder herbs like parsley, chives, chervil, basil, or mint.
  3. Tabasco, Worcestershire, or other prepared sauce, to taste.
  4. A quarter cup grated or crumbled cheddar, goat, or other melting cheese.
Mar 23, 2020

What are the 20 different uses for eggs? ›

20 meals with eggs
  • Curried spinach, eggs & chickpeas. ...
  • Ultimate quiche Lorraine. ...
  • Egg-fried noodles with bean sprouts. ...
  • Ricotta, broccoli & new potato frittata. ...
  • Persian spinach & onion fried eggs (nargesi-e esfenaj) ...
  • Egg foo yung. ...
  • Roasted tomato, basil & parmesan quiche. ...
  • Smoked mackerel kedgeree with soft-boiled eggs.

How are 100 year old eggs edible? ›

Century eggs can be eaten without further preparation other than peeling and rinsing them – on their own, or as a side dish. In central China, they are sliced into pieces and drizzled with black vinegar and served as a side dish.

Is 6 eggs a day too much? ›

Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

Are 3 eggs a day too much? ›

Eating one to three eggs per day can have several health benefits, but this varies from person to person. At this level of consumption, people can expect minimal changes in their cholesterol levels. It is unclear whether there is an upper limit on how many eggs a person can eat per day.

Are 5 eggs a day too much? ›

While recent studies still don't offer a consistent answer, the average healthy person likely suffers no harm from eating up to seven eggs per week. In fact, eggs are a nutritious food. They are relatively low in calories and saturated fat, and rich in protein, vitamins, and minerals.

Why does Europe not refrigerate eggs? ›

To prevent problems with bacteria, we refrigerate our eggs after they are processed. But outside the U.S., most countries leave that protective cuticle intact. They also employ other methods to ward against salmonella, like vaccinating hens and packing and selling eggs near where they are laid.

What are good combinations with eggs? ›

22 Brilliant Ways To Eat Eggs For Dinner
  • Spaghetti Marinara With Poached Eggs. ...
  • Turmeric Sweet Potatoes, Poached Eggs, and Lemon Dressing. ...
  • Sesame Roasted Asparagus, Egg, and Bacon Salad. ...
  • Baked Eggs With Spinach and Mushrooms. ...
  • Eggs in Squash Rings. ...
  • Ham, Eggs, and Cheese Grilled Cheese. ...
  • Spring Vegetable Egg Casserole.
Jul 22, 2017

Why do I feel hungry after eating eggs for breakfast? ›

Eggs are not very calorically dense, sitting at ~155 each. Unless you're eating about 4, that's not enough sustenance. If you're staying hungry after eating a large breakfast, it could be that your insulin sensitivity is off.

Should I add milk to scrambled eggs? ›

You can stop if you are in the habit of adding milk or cream while whisking eggs—now. Milk won't make eggs creamier, fluffier, or stretch the dish out. The milk dilutes the eggs' flavor, making them rubbery, colorless, and similar to what you would find at a school cafeteria.

What do the 100 folds in a chef's hat represent 100 ways to cook an egg? ›

In the early days, the number of pleats in the chef's hat represented the number of recipes a chef knew for a given food item, like egg or chicken. Having a hat with 100 pleats meant he knew 100 recipes to prepare with an egg. The same applied to the height of the hat. The taller the toque, the more a chef knew.

How many types of egg cooking are there? ›

Sunny-side-up eggs offer a runny yolk, while scrambled eggs provide a creamy texture. Boiled eggs cater to various preferences, and poached eggs offer an elegant touch. Omelettes provide a canvas for creativity, accommodating diverse flavour profiles.

How to make 100 day eggs? ›

Ways to make century eggs

Using option one, mix rice hulls, clay ash, lime powder, and salt in an earthen pot. Place the duck eggs in the pot and cover them completely with the mixture. Cover the pot and place it in a dry, dark area for six to eight weeks. If you do not have clay ash, use a mix of clay or wood ash.

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